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Here’s How To Make White Chocolate & Nutella Krispie Squares

by : UNILAD on : 19 Oct 2016 13:10

Ingredients:

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– 25g butter
– 150g marshmallows
– 1tbsp cocoa powder
– 2tbsp Nutella
– 25ml water
– 100g Cocoa Pops
– 300g white chocolate (melted)
– M&Ms to decorate

Method:

First, melt the butter over a low heat, then add the marshmallows and stir until completely melted.

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Add the cocoa powder, Nutella and water to the pan and stir together.

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Next, stir in the Cocoa Pops to coat them in the marshmallow mixture then press the whole lot into a lined tin and refrigerate until set.

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Once they’re completely cooled, cut into bit-sized squares and coat in the melted white chocolate – don’t forget to pop an M&M on top of each one.

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Leave to set, now enjoy!

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Topics: Food