Here’s How To Make A Chocolate Magic Cake

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Ingredients:

– 4 eggs (yolks and whites separated)
– 150g caster sugar
– 125g butter
– 45g cocoa powder
– 60g plain flour
– 470ml milk

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Method:

First, whisk together the egg yolks and sugar until light and fluffy.

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Fold in the melted butter.

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And then the cocoa powder and flour.

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Whisk in the milk.

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To finish the batter, whisk the egg whites until stiff peaks are formed.

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Fold them into the cake batter.

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Pour the mix into a loaf tin and bake for one hour at 160 degrees Celsius.

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Now, enjoy.

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