Here’s How To Make A Chocolate Orange Crepe Cake

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Ingredients:

For the crepes:

190g plain flour
30g cocoa powder
4 eggs
550ml milk
60g butter

For the buttercream:

– 250g butter
– 500g icing sugar
– Zest of 3 oranges

For the chocolate orange ganache:

– 300g Terry’s dark chocolate orange
– 300ml double cream

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Method:

To make the crepes, pour in eggs, flour, cocoa powder and melted butter.

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Then whisk the milk in gradually until a batter is formed.

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Cook the crepes.

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For the buttercream, beat the butter until pale and fluffy.

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Then add in the icing sugar gradually.

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And then fold in the orange zest.

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In a cake tin, place in crepe and spread on a layer of buttercream.

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Repeat. Refrigerate for one hour.

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Meanwhile, for the ganache pour boiling cream on the dark chocolate.

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Coat the cake in ganache. Refrigerate for one more hour.

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Now, enjoy.

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