Here’s How To Make A Delicious Slow Cooked Beef And Ale Stew

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Ingredients:

– 500g diced stewing steak
– 40g flour
– 2x onions (diced)
– 2x carrots (diced)
– 1x swede (diced)
– 2x garlic cloves (minced)
– 2x bay leaves
– Sprig Rosemary
– Sprig Thyme
– 2 tbsp Worcestershire sauce
– 1x Oxo cube
– 2 tbsp tomato puree
– 500ml ale

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Method:

First, season the steak then coat in the flour.

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Heat some oil and fry the steak until golden brown and crispy all over.

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Remove from the pan and add the carrot, onion and garlic. Fry until softened slightly – about 5 minutes.

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Add the cooked vegetables to the slow cooker, followed by the swede, steak, bay leaves, herbs, Worcestershire sauce, Oxo cube, tomato puree and the ale.

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Cook for about 5 hours – until the steak is really tender and the sauce has thickened into a silky gravy.┬áServe with mashed potato and some kale.

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Now enjoy!

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