Here’s How To Make Churro Dessert Bowls

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Ingredients:

– 55g butter
– 25g brown sugar
– 230ml water
– 150g plain flour
– 2 eggs
– Ice cream
– Chocolate sauce
– Caramel sauce
– Oreos

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Method:

First, melt together the butter and sugar.

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Then pour in the water – bring to a simmer.

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Add in the flour and mix until a dough is formed. Leave to cool for 10 minutes.

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Add in a egg at a time until the mix is well incorporated. Pour into a piping bag and refrigerate for 30 minutes.

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Pipe around the greased cupcake moulds. Freeze until firm.

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Fry the bowls at 180 degrees Celsius until golden brown.

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Cover in cinnamon sugar.

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Spoon in ice cream and the sauces.

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And finally top with Oreos.

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Now, enjoy.

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