Here’s How To Make Maple Bacon Brownies

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Ingredients:

– 200g butter
– 350g dark chocolate
– 3 eggs
– 250g caster sugar
– 100g pecans
– 100g cooked smoked bacon lardons
– 50g self-raising flour
– 13 rashers of smoked streaky bacon
– 3 tbsp maple syrup

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Method:

First, place down a layer of bacon.

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Then weave the remaining rashers through to create a bacon lattice. Cook for 25 minutes at 200 degrees Celsius.

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For the brownie, whisk together the eggs and sugar.

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Fold them into melted chocolate and butter.

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Then finally add in the pecans and bacon lardons.

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Lay the bacon weave at the bottom of a brownie tin.

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Then spoon on the brownie mix. Bake for 30 minutes at 170 degrees Celsius.

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Now, enjoy.

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