Here’s How To Make Nutella Blondies

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Ingredients:

– 325g Nutella
– 150g butter
– 375g brown sugar
– 110g cream cheese
– 2 tsp vanilla
– 1 tsp baking powder
– 2 eggs
– 230g plain flour

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Method:

First, spoon Nutella onto a line tray. Freeze for 45 minutes.

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In a pan melt the butter until it starts going golden brown.

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Pour it into the sugar and cream cheese. Mix.

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Then add in the vanilla and baking powder.

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Followed by the eggs.

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And flour.

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Fold in the Nutella.

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Pour most of the mix into the lined tray.

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Before spooning in the frozen Nutella.

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And top with the rest of the blondie batter.  Bake for 30 minutes at 170 degrees Celsius.

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Now, enjoy.

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