Here’s How To Make Oreo Scotch Creme Eggs

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Ingredients:

– 7 chocolate cake bars
– 50g butter
– 50g icing sugar
– 30g cocoa powder
– 6 Oreo Creme Eggs
– 400g white chocolate
– Crushed Oreos

Method:

Combine cake bars, butter, sugar and cocoa powder in a blender.

Blend.

Wrap the mix around the Oreo Creme Egg. Refrigerate for 30 minutes.

Dip the eggs in melted white chocolate.

And top with crushed Oreos. Refrigerate for 30 minutes.

Now, enjoy.