Here’s How To Make Reese’s Fudge Cups

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Ingredients:

400g caster sugar
120ml milk
250g peanut butter
1 tsp vanilla extract
300g milk chocolate

Method:

First, combine the sugar and milk. Boil for 5 minutes.

Take off the heat and whisk in the peanut butter and vanilla extract.

Pour into cupcake papers and refrigerate for 2 hours.

Once hardened, dip the peanut butter fudge in melted milk chocolate. Refrigerate for 30 minutes.

Now, enjoy.