Here’s How To Make Terry’s Chocolate Orange Truffles

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Ingredients:

– 300g Terry’s Dark Chocolate Orange
– 300ml double cream
– White chocolate
– Orange zest

Method:

First, pour the boiled double cream onto the chocolate.

Then whisk. Refrigerate for two hours.

Get a tablespoon of mix for each truffle and roll into balls. Refrigerate for 30 minutes.

Drizzle with white chocolate and top with orange zest.

Now, enjoy.