Here’s How You Make A Falafel Burger

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Ingredients:

For the burger:

– 400g chickpeas
– Small handful of coriander
– 1/2 red onion
– 2 tbsp plain flour
– 1 tsp garlic powder
– 1 tsp cayenne pepper
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 tbsp olive oil
– 2 white rolls
– Small handful of rocket

For the salsa:

– 1/2 red onion
– 1/2 lime
– 150g tomatoes
– Small handful of coriander
– 1 tbsp vegetable oil
– salt and pepper

For the hummus:

– 200g chickpeas
– 1 garlic clove
– 1 red pepper
– 1/2 lime
– 1 tbsp vegetable oil
– salt and pepper

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Method:

First, half the red peppers and roast in oil and seasoning for 30 minutes.

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For the salsa, dice the red onion, tomatoes and coriander.

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Mix together with lime juice, vegetable oil and seasoning.

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For the hummus, blitz the chickpeas, garlic, roasted pepper, seasoning and lime juice in a food processor.

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To make the falafel, blend together chickpeas, fresh coriander, onion, and all the other dry ingredients until the mix is formed.

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Shape into patties.

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Then fry for 2-3 minutes on each side.

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To serve, spread the hummus on both sides¬†of the bun, top with rocket, salsa and the falafel ‘burger’.

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Now, enjoy.

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