Here’s How You Make A Malteser Cheesecake

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Ingredients:

– 300g malted milk biscuits
– 125g butter
– 75g malt extract
– 200g icing sugar
– 800g cream cheese
– 300ml double cream
– 300g maltesers

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Method:

First, using a food processor, pulse the biscuits to a breadcrumb.

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Then add in the melted butter and mix together.

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Pour out the contents onto a lined cake tin and spread evenly. Set in the fridge for 30 minutes.

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For the cheesecake mix, mix together the cream cheese and icing sugar.

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Then ripple in the malt extract.

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Fold in the whipped double cream.

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And finally add in half of the whole and halved Maltesers.

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Pour the mix into the tin and spread out evenly.

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Add on a little more malt extract and ripple on the top. Allow to set for 3-4 hours, or ideally, overnight.

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To finish, sprinkle over the rest of the whole and halved Maltesers.

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Now, enjoy.

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