Here’s How You Make An Oreo & Marshmallow Pastry

0 Shares

Ingredients:

– 1 sheet of puff pastry
– 150g Nutella
– 1 pack of Oreos (crushed)
– 7 giant marshmallows
– 50g dark chocolate
– 50g white chocolate

14456915_10154568540366323_1691488079_o

Method:

First, roll out your puff pastry to the thickness of a pound coin.

giphy-3

Then spread on some Nutella.

giphy-4

Followed by the crushed Oreos and marshmallows.

giphy-5

Than roll it up, using Nutella to seal the pastry. Egg wash and bake at 180 degrees celsius for 30 minutes.

giphy-6

Drizzle with white and dark chocolate, before topping with more Oreos.

giphy-8

Now, enjoy.

giphy-9