Here’s How You Make BBQ Pulled Pork Burgers

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Ingredients:

For the roasted pork:

– Boneless pork shoulder
– 2 tsp smoked paprika
– 2 tsp mustard powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 100ml apple juice

For the barbecue sauce:

– 1 onion (diced)
– 3 cloves of garlic
– 1 red chilli
– 1 tsp fennel seeds
– 45g dark brown sugar
– 40ml dark soy sauce
– 400ml tomato ketchup

For the coleslaw:

– 1 carrot (grated)
– 1/2 red cabbage (sliced)
– 1 red onion (sliced)
– Small handful of coriander
– 5 tbsp mayonnaise
– 1 tsp white wine vinegar
– 1 tsp smoked paprika
– t tsp English mustard
– Salt and pepper

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Method:

First, combine all the dried herbs and spices and rub all over the pork. Place in a roasting tray.

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Pour in the apple juice, cover with foil and roast at 160 degrees celsius for 4 hours.

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Once the pork is really tender, remove from the oven and shred it using two forks.

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For the barbecue sauce, fry the onion, garlic, chilli, fennel seeds and sugar in oil.

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 Add the ketchup and soy sauce, then season with salt and pepper. Cook for 10-15 minutes.

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Blend the sauce.

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Mix in a bowl with the pulled pork.

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For the slaw, mix together the sliced red onion, cabbage and grated carrot.

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For the spiced mayo, mix together the mayonnaise, vinegar, mustard and paprika.

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Mix into the veg.

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To assemble, first spoon the coleslaw onto the burger bun, followed by the pulled pork.

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To finish, squirt barbecue sauce on top of the pork.

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Now, enjoy.

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