Here’s How You Make Double Cookie And Cream Truffles

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Ingredients:

For the Oreo layer:

– 450g Oreos
– 180g butter

For the cookie dough:

– 115g butter
– 170g sugar
– 460g plain flour
– 1 can condensed milk
– 75g chocolate chips

To decorate:

– 300g white chocolate

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Method:

First, split up your Oreos.

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In a blender, blitz the Oreo biscuits. Keep the cream back.

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Then mix in the melted butter.

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Set in a lined tin for 30 minutes in the fridge.

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For the cookie dough layer, cream together sugar and butter.

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Then fold in the condensed milk.

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And finally the flour and chocolate chips.

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Press the cookie dough into the tin and refrigerate for one hour.

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Portion it into cubes.

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And then dip into melted white chocolate, mixed with the leftover Oreo creams. Refrigerate for 30 minutes.

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Now, enjoy.

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