Here’s How You Make Mozzarella Jalapeño Dippers

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Ingredients:

– 250g soft cheese
– 2 tsp garlic powder
– salt & pepper
– 400g mozzarella
– 100g jalapeños
– 200g plain flour
– 3 eggs
– 150ml milk
– 250g breadcrumbs
– 500ml oil

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Method:

First, whip together the soft cheese, garlic powder and seasoning.

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Then add the mozzarella and mix thoroughly.

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Chuck in the jalapeños and combine.

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Flatten the mix on a tray and freeze for one hour.

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Once solid, slice the mixture into sticks.

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Then coat them in flour, then the egg wash and finally the breadcrumbs.

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Repeat this process.

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Finally, fry the dippers until golden brown.

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Now, enjoy.

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