Here’s How You Make Oreo-Stuffed Brownies

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Ingredients:

– 300g dark chocolate
– 180g butter
– 3 eggs
– 50g self-raising flour
– 16 Oreos (plus extra for decoration)
– 180g Caster Sugar
– Nutella

OREO WEB THUMB

Method:

First, melt the chocolate and butter together and mix with sugar.

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Whisk together with the eggs.

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And then fold through the flour.

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Pour half the mix into a lined brownie tin.

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Place each Oreo on top of the mix to create an Oreo layer.

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And then top with the rest of the mix. Bake for 25-30 minutes at 170 degrees celsius.

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To decorate, put a spoon of Nutella on top of each brownie.

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And crumble over crushed Oreo bits.

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Now, enjoy.

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