Here’s How You Make Pizza Mac N’ Cheese

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Ingredients:

– 75g butter
– 1 tbsp garlic
– 50g pepperoni
– 1 tbsp oregano
– 75g plain flour
– 700ml milk
– 100g grated cheddar
– 100g grated mozzarella
– Salt & pepper
– 500g cooked macaroni
– 200g tinned plum tomatoes
– 1 tsp sugar
– 1 tsp oregano
– 2 balls of mozzarella
– Salt & pepper
– 8 slices of pepperoni

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Method:

To make the cheese sauce, first fry garlic in butter.

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And then add pepperoni and oregano.

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Once warmed through, add flour and cook out for one minute.

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Gradually add in the milk and whisk until a thick sauce is formed.

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Chuck in the cheese and stir until it’s all melted. Season with salt and pepper.

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For the tomato sauce, fry off the garlic and tomatoes. Cook until thickened.

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Chuck in the sugar, 1 tsp of oregano and seasoning.

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To assemble, stir the macaroni through the cheese sauce.

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Fill the baking dish with the mix and spread on the tomato sauce.

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And finally add on the mozzarella and pepperoni. Bake for 35 minutes at 180 degrees Celsius.

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Now, enjoy.

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