Here’s How You Make Thai Scotch Eggs

0 Shares

Ingredients:

– 250g sausage meat
– 1 tbsp ginger
– 1 tbsp garlic
– 1 tbsp chilli
– 1 tbsp lemongrass
– 1 tbsp coriander
– 6 eggs
– 200g plain flour
– 3 eggs
– 250g breadcrumbs

14114471_10208885510112668_1678625037_o

Method:

For the sausage layer, mix the meat with ginger, garlic and chilli.

s 1

Then add in the lemongrass, coriander and seasoning.

s 2

Soft boil the eggs for 4-5 minutes.

s 3

Once cooled, peel the eggs.

s 4

Roll out the sausage meat.

s 5

And wrap each egg in an equal layer of meat.

s 6

Flour, egg and breadcrumb each egg.

s 7

Before dipping the eggs in egg and then breadcrumb a second time.

s 8

Deep fry at 180 degrees Celsius until golden.

s 9

Now, enjoy.

giphy (10)