Here’s How To Make Honey Sriracha Chicken Poppers
by : UNILAD on : 07 Dec 2016 14:07
– 500g chicken breast
– 1 tbsp five spice
– Salt & pepper
– Plain flour
– 50g butter
– 150ml sriracha
– 100ml honey
First, mix the chicken with five spice and seasoning.
Next, dip the chicken in flour, egg and breadcrumbs.
Then fry at 180 degrees Celsius until golden brown.
Melt the butter in a frying pan, then add in the sriracha and honey and allow to reduce to a glaze.
Pour in the chicken and cook for three minutes until the meat is cooked through.