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Here’s How To Make Oreo Scotch Creme Eggs

by : UNILAD on : 22 Jan 2017 15:31

Ingredients:

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– 7 chocolate cake bars
– 50g butter
– 50g icing sugar
– 30g cocoa powder
– 6 Oreo Creme Eggs
– 400g white chocolate
– Crushed Oreos

Method:

Combine cake bars, butter, sugar and cocoa powder in a blender.

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Blend.

Wrap the mix around the Oreo Creme Egg. Refrigerate for 30 minutes.

Dip the eggs in melted white chocolate.

And top with crushed Oreos. Refrigerate for 30 minutes.

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Now, enjoy.

Topics: News