Here’s How You Make A Chocolate Chip Cookie Cheesecake



For the base:

– 125g self raising flour
– 1/4 tsp bicarbonate of soda
– 115g butter
– 50g caster sugar
– 50g brown sugar
– 1 egg
– 1/2 tsp vanilla extract
– 300g chocolate chips

For the cheesecake filling:

– 600g cream cheese
– 150g caster sugar
– 180ml double cream
– 2 tbsp vanilla extract
– 150g chocolate chips


First, mix together the flour and bicarbonate of soda.


In a separate bowl whisk together caster sugar, brown sugar and butter.

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Then add the egg and 1/2 tsp vanilla extract. Mix.

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Add in the bowl of flour and chocolate chips. Whisk until the cookie dough is formed.

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Fill base with cookie mix and bake for 15 minutes at 175 degrees celsius.

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For the cheesecake mix, whisk cream cheese, before adding sugar.

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Then add in the cream and 2 tbsp of vanilla extract and whisk.

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Fold in 150g of the chocolate chips.

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Fill the tin with the cheesecake mix and set in the fridge for 1 hour.

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To serve, top with cocoa powder and toffee sauce.

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Now, enjoy.