Here’s How You Make A Deep-Dish Pizza



– 300g beef mince
– 2 tsp oregano
– 1 tsp garlic powder
– 200g tinned plum tomatoes
– 1 tsp sugar
– Salt & pepper
– Pizza dough
– 200g mozzarella
– Pepperoni



First, make the tomato sauce by frying off the garlic and tomatoes. Cook until thickened.

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Chuck in the sugar, 1 tsp of oregano and seasoning. Allow to cool.

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Combine the mince, garlic powder, remaining oregano and seasoning.

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To assemble the pizza, roll out the dough and place in a floured pan.

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And trim off the edges.

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Layer first with the cheese and beef.

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Than add the tomato sauce.

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And finally top with more cheese and pepperoni.

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Cook for 20-25 minutes at 200 degrees Celsius.

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Now, enjoy.

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