Here’s How You Make A Double Stuffed Hot Dog



– 2 sausages
– 5 bacon rashers
– 60g grated mozzarella
– 1 tbsp wholegrain mustard
– 3 tbsp mayonnaise
– 1 part-baked baton
– 1 egg
– 50ml milk
– 1 baby gem lettuce
– 2 gherkins


First, break the seal between the two sausages and push the meat together to create one larger sausage.


On a sheet of clingfilm, overlap five rashers of bacon, spread the grated cheese and lay the sausage on top.

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Roll up the sausage and then drizzle with olive oil, season with salt and pepper. Bake for 15 minutes.

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For the mustard mayo, simply mix together the mustard and mayonnaise.

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Meanwhile, egg wash the baton and sprinkle with mozzarella. Bake for six to eight minutes.

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To assemble, slice the baton down the middle and spread the mayonnaise on each side.

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Sprinkle in the baby gem lettuce before adding the sausage. Top with the sliced gherkins.

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Now, enjoy.