Here’s How You Make A Giant Double Chocolate Chip Cookie



– 225g soft butter
– 140g caster sugar
– 2 egg yolks
– 250g plain flour
– 30g cocoa powder
– 60g marshmallows
– 3 scoops ice cream
– chocolate sauce
– caramel sauce



First, cream together the butter and sugar.


Then add the egg yolks.

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And the flour, chocolate chips and cocoa powder.

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Then mix altogether to form the dough.

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Take half the dough, roll it out to a 2mm thickness and cut out the base- using the tin as a template.

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Then place onto the greased tray and drop in the marshmallows.

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For the top of the cookie, roll out the other half of the dough and place on top.

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Trim the edges off and then bake for 20 minutes at 180 degrees celsius.

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Finally, top the cookie with the ice cream and both sauces.

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Now, enjoy.