Here’s How You Make A Giant Oreo



– 750g Oreos
– 250g butter
– 400g soft cheese
– 300ml double cream
– 80g caster sugar
– 100g white chocolate


First, take 600g of Oreos and separate the cookie from the cream.

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Blend the biscuits.

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Take half the blended biscuits and mix together with melted butter.

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Spread out on a lined cake tin and refrigerate for 30 minutes. Repeat for the other base.

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To make the filling, first mix together the cream cheese with the Oreo cream fillings.

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Then fold in the whipped double cream, sugar and melted white chocolate.

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And finally the rest of the Oreos, crushed up.

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Spoon in the filling into the cake tin, until your 1cm away from the top.

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Then place on the other base and set for two hours in the fridge.

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Now, enjoy.