Here’s How You Make A Giant Snickers Bar



For the chocolate coating:

– 500g milk chocolate

For the peanut caramel:

– 500g sugar
– 50g butter
– 400g salted peanuts

For the nougat:

– 250g butter
– 400g sugar
– 200ml condensed milk
– 300g peanut butter
– 250g white marshmallows

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First, spread 150g of melted milk chocolate as a thin layer in a lined loaf tin. Refrigerate for 30 minutes.

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For the nougat, melt the butter in a saucepan and then add sugar.

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Once dissolved, add the condensed milk and peanut butter. Mix well.

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Then, gradually add in the marshmallows mixing constantly until the nougat has thickened up.

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Pour the mix into the loaf tin and allow to set in the fridge for one hour.

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For the caramel, first heat up the sugar until it starts to caramelise.

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Then, add in the butter and peanuts.

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Pour the caramel into the tin and allow to set for 30 minutes.

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Melt another 150g of milk chocolate to top the bar. Allow to set for 30 minutes.

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Finally, melt 200g more milk chocolate to coat all the sides of the giant bar. Set in the fridge for a final 30 minutes.

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Now, enjoy.