Here’s How You Make An Oreo Cheesecake



– 250g plain chocolate digestive biscuits
– 150g unsalted butter
– 400g soft cheese
– 300ml double cream
– 80g caster sugar
– 100g white chocolate
– 200g Oreo cookies



First, crush the digestive biscuits in a bowl.


Then melt the butter before pouring it in with the biscuits and mixing well.

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Pour the biscuit base into the tin and spread out evenly. Chill in the fridge for one hour.

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For the cheesecake mix, first melt the white chocolate. Once its fully melted allow to cool at room temperature.

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Meanwhile, whisk double cream until thick.

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Then in a bowl combine soft cheese,  double cream, sugar and white chocolate.

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In a separate bowl crush 150g of the Oreos and add into the cheesecake mix.

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Spoon the mix into the tin and spread evenly. Put in the fridge for two hours to allow it to set.

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Crush the rest of the Oreos and sprinkle on top.

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Now, enjoy.