Here’s How You Make Asian-Style Loaded Fries



– 2 duck legs
– 1 tbsp five spice
– 1 tsp salt
– 5 cloves of garlic
– 2 tbsp soy sauce
– 2 tbsp honey
– 3 potatoes
– 2 spring onions
– Small handful of coriander
– Garlic mayonnaise
– Sriracha
– Hoisin sauce
– Small handful of peanuts


First, rub five spice and salt into the duck legs.

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Chuck in the crushed garlic cloves and roast for 2 hours at 160 degrees celsius.

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Once cooked and cooled, scrape all the duck leg meat into a bowl.

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Peel and slice the potatoes into chips. Cook in oil at 130 degrees celsius until the potato is cooked through.

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Then cook again at 180 degrees celsius until crispy.

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In a frying pan, glaze the duck in honey and soy sauce.

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To serve, plate up your chips.

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Layer with the duck first, then spring onions and coriander.

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Then squeeze on all your sauces.

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Finally, sprinkle over a few peanuts.

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Now, enjoy.

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