Here’s How You Make Banana Caramel Popsicles



– 600ml milk
– 100g toffee
– 85g peanut butter
– 1 banana
– milk chocolate
– chopped nuts


In a blender, pour in the milk and toffee.

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Then add the peanut butter.

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Blend the mix.

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Slice the banana & fill each lolly mould with equal amounts of it.

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Then pour the milk mix into the moulds.

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Put the lid on top and insert the sticks. Freeze for up to six hours.

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To finish, drizzle melted chocolate over the ice lollies and top with chopped nuts. Freeze for a final 10 minutes.

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Now, enjoy.

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