Here’s How You Make Brazilian-Style Steak And Chips



– Rump steak
– 1 cassava
– 100ml white wine vinegar
– 1 tbsp garlic
– 1 tbsp red chilli
– 1 tbsp fresh oregano
– 1 tbsp fresh coriander
– 1 tbsp flat-leaf parsley
– 100ml olive oil


First, cook your steak on a high heat.


Add in the butter and cook for two minutes on each side.

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Then peel and slice the cassava into chips.

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Boil for 15 minutes.

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And then fry at 180 degrees Celsius until golden.

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Sprinkle over paprika salt and toss.

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For the chimmichurri, combine the vinegar, chilli and garlic.

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Then add in the herbs.

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And the oil. Mix.

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To serve, stack the steak and chips, and serve with a dipping bowl of sauce.

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Now, enjoy.

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