Here’s How You Make Fruit Salsa Nachos
– 3 tortilla wraps
– 100g light brown sugar
– 1 tsp cinnamon
– 250g strawberries
– 2 kiwis
– 300g raspberries
– 1 tbsp raspberry jam
– 1 tsp water
For the nachos, slice the tortillas into wedges.
Place the wedges onto a cooling rack, before spraying them lightly with oil.
Then mix the sugar and cinnamon together.
Sprinkle on top of the nachos and bake at 180 degrees celsius for 8 minutes.
Chop the strawberries and kiwi.
Then mix together with raspberries, jam and water.
To serve, place the dip in the centre of the plate and stack up your nachos.