Here’s How You Make Messy Sweet Potato Fries



– 1 onion
– 1 red pepper
– 2 cloves of garlic
– 1 tsp ground coriander
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp dried chilli
– 25og beef mince
– 200ml passata
– 1 beef stock cube
– Splash of Worcestershire sauce
– 5 sweet potatoes
– Small handful of coriander
– 5 spring onions
– 200g cheddar cheese
– Small tub of sour cream & chives



First, peel the sweet potatoes and cut into chips.

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Fry them in a deep fat fryer at 130 degrees celsius for three to four minutes or until cooked. Leave to dry in a bowl of kitchen roll.

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To make the chilli, cook the onion, garlic and pepper until softened.

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Then add in the coriander, cumin and smoked paprika. Cook out for one minute.

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Add the dried chilli and beef mince, and cook for a further five minutes.

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Throw in the passata, stock and Worcestershire sauce and top up with water. Allow to cook down for 30 minutes.

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Meanwhile re-fry the chips at 180 degrees celsius for one minute or until they’re crisp.

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In a roasting tray, first lay out the sweet potato chips.

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Then top with the chilli and grated cheese. Grill for five to six minutes until the cheese is melted.

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Top with spring onion, fresh coriander and the sour cream and chive.

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Now, enjoy.