Here’s How You Make Mozzarella-Stuffed Bacon Burgers



– 250g beef mince
– 1 tsp garlic powder
– 1 tsp mustard
– 1 tsp tomato ketchup
– 1 tsp smoked paprika
– 80g mozzarella
– 12 streaky bacon rashers
– 2 brioche buns
– 3 tbsp tomato ketchup
– 3 tbsp mayonnaise
– 1/2 tsp sriracha
– 2 gherkins
– 1 baby gem lettuce
– 1 tomato



First, mix the beef mince with the garlic powder, mustard, ketchup, paprika and seasoning.

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Form into 4 equally sized patties.

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Place them all on a tray and top 2 of the patties with equal amounts of mozzarella.

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Place the other remaining patties on top of each burger and crimp together. Leave to firm up in the fridge for 30 minutes.

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To make the spicy burger sauce, mix together the ketchup, mayo, sriracha and one diced gherkin. Set aside for later.

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Weave 6 pieces of bacon together for each burger and wrap. Cook the burgers at 200 degrees celsius for 30 minutes.

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To finish, spoon the sauce on the buns. Top with lettuce, tomato, gherkin and finally the burger.

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Now, enjoy.