Here’s How You Make The Creme Egg Cake



For the cake:

– 225g unsalted butter
– 225g caster sugar
– 4 eggs
– 175g self raising flour
– 50g cocoa powder
– 50ml milk
– 1tsp baking powder

For the buttercream:

– 250g unsalted butter
– 450g icing sugar
– 50g cocoa
– Splash of milk

To decorate:

– 2 packs of chocolate buttons
– 10 Creme Eggs



First, cream the butter and sugar together.

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Add the eggs and combine.


The add all your dry ingredients, so that’s the self raising flour, cocoa powder and baking powder.

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Whisk all these ingredients together until a batter is formed and add a splash of milk to loosen it all up a bit.

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Divide the mix between three cake tins and bake for 15 minutes at 180 degrees celsius.

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For the buttercream, whisk together the butter, icing sugar, cocoa powder. Loosen it with a splash of milk. Then cover each layer of sponge with it.

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Place each sponge on top of each other and then cover the entire thing with more buttercream.

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To decorate, add your chocolate buttons around the side of the cake.

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Before slicing the Creme Eggs in half and topping the cake with them.


Now, enjoy.