Here’s How You Make The Garlic Bread Lasagne



– 2 garlic baguettes

For the bolognese:

– 1 onion (diced)
– 3 garlic cloves
– 500g beef mince
– 175ml red wine
– 500ml passata
– 1 beef stock cube
– 1 tbsp oregano
– 7 mushrooms (sliced)

For the cheese sauce:

– 70g butter
– 70g plain flour
– 700ml milk
– 70g grated cheddar
– 1 tsp english mustard

For the top:

– 1 ball of mozzarella (sliced)
– 120g grated cheddar



First, bake the garlic baguettes until golden brown.

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For the bolognese, fry the onion, garlic and beef mince for five minutes.

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Chuck in the wine and reduce by half, before adding the passata.

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Add in a stock cube, oregano and mushrooms. Leave to cook down for 30 minutes.

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Meanwhile, for the cheese sauce, melt the butter in a pan and add the flour to make a paste.

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Slowly add the milk and whisk together until a smooth sauce is formed.

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Add in the mustard, cheese and salt and pepper to finish.

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To assemble the lasagne, spoon in the bolognese, top with a garlic bread layer and then the cheese sauce.

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Then repeat.

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Top with the grated cheddar and mozzarella. Bake for 30-35 minutes or until golden.

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Now, enjoy.