Here’s How To Make Roast Dinner Burgers

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Ingredients:

– 500g beef mince
– 1 tbsp fresh thyme
– 1 tbsp mustard powder
– Salt
– Pepper
– 200g plain flour
– 3 eggs
– 300ml milk
– Beef gravy
– Horseradish sauce
– Kale
– Mashed carrot & swede
– Roast beef
– Honey-roasted parsnips

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Method:

For the burger, mix together the mince and dried herbs.

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Form them into patties and refrigerate for 30 minutes.

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For the Yorkshire puddings, whisk together flour and the eggs.

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And add the milk gradually until a batter is formed.

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Get the oil boiling hot in the oven, before pouring in the batter.

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Bake at 220 degrees Celsius until golden brown.

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Fry the burgers on each side until cooked through.

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Glaze with gravy.

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To assemble the burgers, spread horseradish on the Yorkshire pudding and kale.

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Before adding mashed swede and carrots and the beef patty.

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Followed by the roast beef, more mashed swede and parsnips.

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Before finishing with more kale and gravy.

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Now, enjoy.

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