Here’s How You Make Marshmallow Lollipops

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Ingredients:

– 600g caster sugar
– 100ml water
– 150g buter
– 300ml double cream
– Giant marshmallows
– White chocolate
– Dark chocolate
– Blue candy melts
– Green candy melts
– Hundreds & thousands

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Method:

For the caramel, allow the sugar and water to caramelise at a high heat and add in the butter.

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And the cream.

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Allow the caramel to cool, before taking your marshmallows and poking a cocktail stick into each one.

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Then coat in the melted chocolate and candy melts.

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Roll in sprinkles and customise your own.

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Now, enjoy.

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